
We are accustomed to seeing high quality knife photos with fantastic lighting and simple backgrounds that reveal the intricate detail of our work. The process for a great knife photo is not much different than making a great knife as both require an understanding and practice of fundamentals. Much like a master smith, however, experienced photographers develop a style to their methods and equipment choices that may contradict what I have presented. The following posts are meant to explain basics and present you with options to achieve better knife photos, regardless of your skill level as a photographer and the equipment that is available to you.
I was a professional newspaper photographer for more than ten years before going to graduate school where I taught basic photo classes while studying design. As I work toward my journeyman smith rating and document my work, I have been recalling the lessons I used to teach beginning photographers. Please feel free to ask questions and post photos of your own. I will be making mulitple posts to this thread as I continue to develop my outlined topics to share with you over the next couple of weeks.
Camera
Your two greatest concerns in buying a digital camera are the quality of the lens and the resolution of the image recorder. Do your research and buy the best quality camera you can afford with the highest megapixel rating. An 8.5x11 photo printed at 300 dpi (dots per inch) requires at least 8.4 mega pixels. Cameras with higher megapixel ratings allow you to crop and manipulate your image without reducing resolution.

Most cameras have the basic components of a lens with an adjustable iris, or aperture, a shutter that is opened and closed for specific time lengths and film speed settings. The combination of film speed (ISO), lens aperture (f-stop) and shutter speed are the ingredients for a balanced exposure.

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